Pillsbury Ready To Bake Cookie Dough, Reese's Mini Pieces Peanut Butter, 12 Cookies, 16 oz. 438 4.6 out of 5 Stars. 438 reviews. Out of stock. Shop similar. Pillsbury Refrigerated Cookie Dough Made With OREO Pieces, 12 Big Cookies, 16 oz $ …Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ...Ingredients · 1 pkg Pillsbury gingerbread cookie dough · 1 pkg Pillsbury Ready-to-Bake Elf character cookies · Christmas sprinkles- I used these · Ice C...Directions. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place heart cookies on the ungreased cookie sheet and bake for 8-10 minutes. Let cool 1 minute before enjoying or decorating. Follow the recipe on the package to make your own tasty frosting.Pre-made dough—it's not how your grandmother made cookies. But if you're not of the mood or mind to bake quality peanut butter cookies from scratch, an expert says combining dough ...This cookie dough is ideal for gingerbread houses, gingersnaps and gingerbread cut-out cookies for a cookie exchange. Grab a pack from the fridge, then peel, slice, place and bake. There’s no mixing and no measuring. Cool oven-fresh cookies, then add frosting or decorations. Plus, it’s safe to eat uncooked (look for a "safe to eat raw" seal). Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Do not overbake. Cool 3 minutes; remove from cookie sheet. Cool completely. Do not microwave cookie dough. Keep dough refrigerated. It uses the Gingerbread cookie dough, the same dough that I used to make the Eggnog Cheesecakes with gingerbread cookie crust! So. ... 1 roll, 30z Pillsbury refrigerated Gingerbread Cookies; 2/3 cup all-purpose flour; 2 egg whites, beaten; 2 cups walnuts, or pecans; 1 cup caramel dessert topping; 1 cup chocolate chips;Freezing Pillsbury Cookie Dough: A Guide. Freezing Pillsbury cookie dough is indeed possible and can be a convenient option for those who want to have cookies readily available at any time. Pillsbury cookie dough comes in various flavors and types, from classic chocolate chip to funfetti sugar cookies.. While it is relatively easy to …Bake at 350 degrees for 8 to 11 minutes. THICK AND CHEWY GINGERBREAD COOKIES. Courtesy of America's Test Kitchen Baking Cookbook. Print Recipe Pin Recipe ...Feb 18, 2024 · Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply … Directions. Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6.Bitcoin may have its problems, but it is still a more solid alternative currency than one introduced in Finland today. Bitcoin may have its problems, but it is still a more solid a...Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delicious treats that are perfect for any occasion. These bite-sized delights are made with a butt...Baking Directions. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on …Prep Instructions. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 12 to 15 minutes or until edges are golden brown. COOL 1 minute; remove from cookie sheet.Preheat the oven to 350 degrees Fahrenheit. Portion the 36 oz chocolate chip cookie dough out into 20 different portions of 2 tablespoons each. Roll the dough into a ball shape between your palms. Place each dough ball on an ungreased cookie sheet, gently pressing the ball to slightly flatten the top.Cookies are files that a website's server stores on your computer to better facilitate the exchange of information between your browser and the site. Most cookies are simple text f...Ingredients · 1 pkg Pillsbury gingerbread cookie dough · 1 pkg Pillsbury Ready-to-Bake Elf character cookies · Christmas sprinkles- I used these · Ice C...Baking Directions. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on …11 Dec 2022 ... The easiest gingerbread cookie hack ever. Only 3 ingredients and a little spice. We're basically doctoring up a tuba sugar cookie dough. you're ...Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6.Sep 18, 2020 · Steps. Hide Images. 1. Heat oven to 350°F. 2. In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add …At Pillsbury™, our mission is simple – to help make memories through food. We strive to make those homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient – …Cookie Dough Recipes. Bake a batch straight-up or add a few ingredients to make a recipe with a twist – no matter what you make with refrigerated cookie dough, it's guaranteed to be delicious. 1. 2.Oct 28, 2013 · Steps. 1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. 2. Break up half of the cookie dough and press in ungreased 13x9-inch pan. Lightly grease large cookie …In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) 2. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough …Prep Instructions. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds on ungreased cookie sheet. BAKE 10 to 12 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet. *Cookies will spread only slightly.Feb 18, 2024 · Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply …Aug 24, 2017 · Ingredients. Cookies. 1/4 cup sugar. 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough. 1/2 cup baking cocoa. Filling. 4 cups powdered sugar. 1/2 …24 Jul 2020 ... Pillsbury Is Bringing Out Gingerbread Cookie Dough That You Can Eat Straight From The Package · Making gingerbread can be pretty time-consuming. Get Pillsbury Ready to Bake Gingerbread Cookie Dough delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favourite products on-demand. Apr 22, 2021 · Keep remaining dough refrigerated. Press dough to form 8-inch round. Place in center of circle on paper-lined cookie sheet. Roll to form 11-inch round, about 1/4 inch thick. If necessary, trim uneven edges. Cut 4-inch round from center; remove smaller dough round, and set aside for cutout cookies. 1. Heat oven to 350°F. Cut cookie dough into 16 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough pieces until needed. 2. For each cookie, cut 1 piece of dough into 3 equal slices. Place 2 slices side by side on ungreased cookie sheet; press into 3x3 1/2-inch rectangle (see photo).It uses the Gingerbread cookie dough, the same dough that I used to make the Eggnog Cheesecakes with gingerbread cookie crust! So. ... 1 roll, 30z Pillsbury refrigerated Gingerbread Cookies; 2/3 cup all-purpose flour; 2 egg whites, beaten; 2 cups walnuts, or pecans; 1 cup caramel dessert topping; 1 cup chocolate chips;Can Pillsbury cookie dough sit out? To ensure the longevity of Pillsbury cookie dough, it is recommended to store it in a cool, dark place, such as the refrigerator or freezer. When left out at room temperature, the dough may remain good for approximately 2-4 hours before the risk of spoilage increases.Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Home-baked cookies never came easier. Just put cookie dough rounds on a cookie sheet and bake.Ingredients · 1 pkg Pillsbury gingerbread cookie dough · 1 pkg Pillsbury Ready-to-Bake Elf character cookies · Christmas sprinkles- I used these · Ice C...1. Heat oven to 375°F. 2. In a large bowl, whisk 1 container (15 oz) whole-milk ricotta, drained until smooth. Whisk in 1/2 cup powdered sugar and 1/2 teaspoon pure vanilla extract, and stir until smooth. Cover with plastic wrap and refrigerate for 1 hour. 3. In a small bowl, whisk together 3 tablespoons sugar, 2 teaspoons ground cinnamon, 2 ...Baking Directions. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on …Add flour, ginger, cinnamon, cloves and 1/2 cup of the baking chips; mix with spoon or hands until well blended. 3. On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. 4. Bake 11 to 13 minutes or until edges are set (cookies will be soft in center). Cool 2 minutes; remove from cookie sheets to cooling racks.Pillsbury™ Gingerbread Cookies Dough. Per 2 - 1 inch balls of dough: 130 Calories. 2.5g Sat fat, 12% DV. 105mg Sodium, 4% DV. 9g Sugars. Net Wt 30 oz (1 lb 14 ...5 Dec 2023 ... They are perfectly spiced and sweetened with the flavor of molasses and brown sugar. The gluten-free gingerbread cookie dough can be cut into ...CUT-OUT COOKIES 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters. PLACE 1 inch apart on ungreased cookie sheet. 5. BAKE 7 to 11 minutes or until cookies are set. COOL 1 minute; remove from cookie sheet. 6. REPEAT with ...Beat butter and brown sugar together in the bowl of a mixer on medium speed until fluffy. Add the eggs, molasses, and water and beat until well combined. Beat half of the flour mixture into the ...Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off the edge of the bag. Place one teaspoon or so of filling into each area of cookie dough. Bake at 350 degrees for 9 minutes or until cookie tested with a toothpick comes out almost clean.Sep 21, 2020 · Heat oven to 350°F. In small bowl, stir sugar, 1/4 teaspoon each of the cinnamon, ginger and cloves until well mixed. Set aside. In large bowl, break up cookie dough. Stir or knead in flour, molasses, remaining 1/2 teaspoon each of the ginger and cinnamon and 1/4 teaspoon cloves until well mixed. EAT OR BAKE: You can skip the baking and just eat the cookie dough right out of the packaging (look for our "safe to eat raw" seal) QUICK & EASY: This easy cookie dough bakes in 15 minutes or less. Simply cool and enjoy. CONTAINS: One 30 oz Pillsbury Candy Cane Sugar Cookie Dough. Makes 38 servings.Roll dough 1/4 inch thick. 4. Cut with floured 2 1/2- to 3-inch cane-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. Reroll dough, and cut additional cookies. Sprinkle with sparkling sugar. 5. Bake 8 to 9 minutes or until cookies are set and edges just begin to brown. Cool 2 minutes; remove from cookie sheets.Steps. Heat oven to 375°F. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.Currently the safe to eat raw gingerbread cookie dough is not available in stores yet, but make sure to keep an eye out for the green packaging!In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) 2. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough …After the hour is up, heat your oven to 375°F and roll out one disk of dough at a time with a rolling pin on a floured surface to 1/8-inch thickness. Lightly flour 2 ½-inch round cookie cutters, or cookie cutters of your desired shape and cut the dough. Place the cookies 1 inch apart on ungreased cookie sheets.Oct 28, 2013 · Steps. 1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. 2. Break up half of the cookie dough and press in ungreased 13x9-inch pan. Lightly grease large cookie …Step 3. Bake 9 to 14 –or until centers appear fully cooked and edges begin to turn light golden brown. Bake time varies based on your type of dough. Check out the handy cheat sheet below. Step 4. Remove from oven. With handle of wooden spoon, make shallow indentation in center of each baked cookie cup. Cool 10 minutes.Pillsbury Ready To Bake Cutout Gingerbread Cookie Dough. 7.2 oz. Rate Product. Buy now at Instacart. 100% satisfaction guarantee. Place your order with peace of mind. Browse …Dec 20, 2023 · Not available Buy Pillsbury Ready to Bake Gingerbread Cookie Dough, 468 g from Walmart Canada. Shop for more Refrigerated Cookie Dough & Desserts available …Cookie Dough Recipes. Bake a batch straight-up or add a few ingredients to make a recipe with a twist – no matter what you make with refrigerated cookie dough, it's guaranteed to be delicious. 1. 2.The upcoming gingerbread flavor will be joining Pillsbury’s three existing refrigerated cookie variants. These include Chocolate Chip, Sugar and Reese’s Peanut Butter. Apparently, the brand is in the process of transitioning all its cookie dough products to “safe to eat raw.”. They’re expecting to complete the transition by the end of ...Gingerbread Cookie Recipes. A holiday classic! Get your cookie fix with these sweet gingerbread-inspired recipes.This cookie dough is ideal for gingerbread houses, gingersnaps and gingerbread cut-out cookies for a cookie exchange. Grab a pack from the fridge, then peel, slice, place and bake. There’s no mixing and no measuring. Cool oven-fresh cookies, then add frosting or decorations. Plus, it’s safe to eat uncooked (look for a "safe to eat raw" seal).Step 4: Microwave the Cookie Dough. With the cookie dough balls arranged on the microwave-safe plate, it’s time to proceed with the cooking process. Set your microwave to high power to ensure efficient and even cooking of the dough. The cooking time required for microwaving cookie dough can vary depending on factors such as your microwave’s ...Nutrition Facts. Serving Size: cookies (38g ) Amount Per Serving. Calories 170. Calories from Fat 72. % Daily Value*. Total Fat 8g. 12 %.We would like to show you a description here but the site won’t allow us. Prep Instructions. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown. COOL 1 minute; remove from cookie sheet. Steps. 1. Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice; mix well. Add all remaining gingerbread ingredients; blend well. Pour into greased pan.Simply preheat the oven to 350° F (or 325° F for nonstick cookie sheet), place cookies on the ungreased cookie sheet and bake for 12-14 minutes. Let cool 1 minute before enjoying. Enjoy cookie baking without the mixing, measuring or …Are you looking for a quick and easy way to create mouthwatering dishes? Look no further than Pillsbury crescent rolls. These versatile dough sheets can be transformed into delecta...Much like eggnog or gingerbread cookies, canned cranberry sauce seems to be one of those foods that magically appears on store shelves during the holidays. Sure, you could purchase...We would like to show you a description here but the site won’t allow us. This cookie dough is ideal for gingerbread houses, gingersnaps and gingerbread cut-out cookies for a cookie exchange. Grab a pack from the fridge, then peel, slice, place and bake. There’s no mixing and no measuring. Cool oven-fresh cookies, then add frosting or decorations. Plus, it’s safe to eat uncooked (look for a "safe to eat raw" seal). Gingerbread Cookies. 1 cup unsalted butter (two sticks), slightly softened. 3/4 cup brown sugar, packed. 1/4 cup granulated sugar. 1 large egg. 1 cup molasses. 5-5 1/4 cup all … HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). CUT dough into 1/2-inch slices. PLACE 2 inches apart on ungreased cookie sheet. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUTOUT COOKIES: Knead 1/4 cup all-purpose flour into dough. Sep 18, 2020 · Steps. Hide Images. 1. Heat oven to 350°F. 2. In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add …Shop Pillsbury Ready To Bake Gingerbread Cut Out Cookies - 7.2 OZ from Safeway. Browse our wide selection of Cookie Dough for Delivery or Drive Up & Go to pick up at the store! Unsupported browser ... Cutout Cookie Dough, Gingerbread Naturally flavored. Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 125 mg sodium (5% DV); 13 g total sugars.1. Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.) 2. In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie ...Can Pillsbury cookie dough sit out? To ensure the longevity of Pillsbury cookie dough, it is recommended to store it in a cool, dark place, such as the refrigerator or freezer. When left out at room temperature, the dough may remain good for approximately 2-4 hours before the risk of spoilage increases.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with nonstick cooking spray; sprinkle with flour. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well. In medium bowl, lightly beat eggs.Mar 21, 2023 · Yes, you can absolutely freeze Pillsbury cookie dough. In fact, it may be recommended. Though refrigerating Pillsbury cookie dough is an option, freezing it allows you to hang on to it much longer, often at 2-3 months or more! The way in which you choose to freeze cookie dough will depend on what types of Pillsbury dough you purchase. Pillsbury Ready To Bake Dino Cutout Sugar Cookie Dough, 10 Cookies, 7.2 oz. Out of stock. $ 1573. $1.73/oz. Pillsbury Ready to Bake Lisa Frank Unicorn Shape Sugar Cookie Dough, 9.1 oz. Out of stock. $ 368. 40.4 ¢/oz. Pillsbury Pokmon Shape Sugar Cookie Dough, 20ct. Get Pillsbury Ready to Bake Limited Edition Gingerbread Cookie Dough delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery …Mar 21, 2023 · 1. Heat oven to 350°F. Cut cookie dough into 16 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough pieces until needed. 2. For each cookie, cut 1 piece of dough into 3 equal slices. Place 2 slices side by side on ungreased cookie sheet; press into 3x3 1/2-inch rectangle (see photo). Steps. Heat oven to 375°F. In large bowl, beat brown sugar, crystallized ginger, 3/4 cup softened butter, the pumpkin and egg with electric mixer on medium speed until well blended. Stir in remaining cookie ingredients to form soft dough. (If dough is too soft, refrigerate about 15 minutes.)A holiday classic! Get your cookie fix with these sweet gingerbread-inspired recipes.Gingerbread Cookie Recipes. A holiday classic! Get your cookie fix with these sweet gingerbread-inspired recipes.
HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds on ungreased cookie sheet. BAKE 10 to 12 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet. *Cookies will spread only slightly.. Night swim plot
Dec 23, 2017 · It makes a perfect round. In the bowl beat the cream cheese until it’s smooth. Add the butter and vanilla extract and beat until well combined. Add the confectioners’ sugar and beat until it's thick and creamy. Once the cookie cups have cooled completely, Pipe the frosting on top of each cookie cup. Makes 42 cookie cups. Cookie Dough Recipes. Bake a batch straight-up or add a few ingredients to make a recipe with a twist – no matter what you make with refrigerated cookie dough, it's guaranteed to be delicious. 1. 2.Installing cookies on your computer is something many websites do to remember who you are and how you prefer to use those websites. In most cases cookies are a safe way to enhance ...Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ...Do you know how to delete computer cookies? Find out how to delete computer cookies in this article from HowStuffWorks. Advertisement Cookies are text files stored on your computer...HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). CUT dough into 1/2-inch slices. PLACE 2 inches apart on ungreased cookie sheet. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUTOUT COOKIES: Knead 1/4 cup all-purpose flour into dough.sugar, rice flour, semisweet chocolate chips (sugar, chocolate liquor, milk fat, cocoa butter, soy lecithin, vanilla), tapioca starch, canola oil, potato starch ...Easter Made Easy Sweeps. 15 Cheap Dinner Ideas. Shamrock Pull-Apart Cookies. New! Potato Sausage Upside-Down Pizza.Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply grab a pack …Sep 28, 2020 · Repeat with remaining dough to make 48 tartlet shells. 3. Fill tartlet shells with fillings as directed below. Store in refrigerator up to 24 hours. 4. Spoon or decoratively pipe about 1 tablespoon lemon pie filling into each of 16 tartlet shells; sprinkle pistachios over top of each. 5. This cookie dough is ideal for gingerbread houses, gingersnaps and gingerbread cut-out cookies for a cookie exchange. Grab a pack from the fridge, then peel, slice, place and bake. There’s no mixing and no measuring. Cool oven-fresh cookies, then add frosting or decorations. Plus, it’s safe to eat uncooked (look for a "safe to eat raw" seal). Pillsbury Cookie Dough Poppins; Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread. Pillsbury Ready-to-Eat Snacks. Pillsbury Heat & Eat. Pillsbury Pull-Apart Kits. Pillsbury Breads. Pillsbury Toaster Strudel. Pillsbury Toaster Scrambles. ... Gingerbread Cookie Recipes. A holiday classic! Get your cookie fix with these sweet ...Sep 18, 2020 · Steps. Hide Images. 1. Heat oven to 350°F. 2. In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add …CONTAINS: One 30 oz Pillsbury Gingerbread Cookie Dough; makes about 27 servings; Nutritional Information. OptUP® Nutrition Rating. Learn More. Nutrition Facts. 27.0 About servings per container. Serving size 2 - 1 inch balls of dough (31g, 2 cookies) Amount per serving. Calories 120 % Daily value* Total Fat 5g 7%.Currently the safe to eat raw gingerbread cookie dough is not available in stores yet, but make sure to keep an eye out for the green packaging!.